tag:blogger.com,1999:blog-75239554315912990262024-03-12T23:42:01.033-07:00Love to cookKryss Loves Cookinghttp://www.blogger.com/profile/00667228265600998436noreply@blogger.comBlogger55125tag:blogger.com,1999:blog-7523955431591299026.post-32851174033350867472011-04-22T15:15:00.000-07:002011-04-22T15:15:09.414-07:00Paste fericit!!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG-E7qwgfsjXYqUfipqnXCguevIDnmCvQIZgI09r5JVXmTAcEhgi4xOD_nckI_3BlZtjagFcDNpvhCuIU4Z9TLMisbrQHJWBH48VSU7dVelgG6Qm1iKAMc71BPoXYRCGM4RtuPBV8OJzk/s1600/paste-fericit2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG-E7qwgfsjXYqUfipqnXCguevIDnmCvQIZgI09r5JVXmTAcEhgi4xOD_nckI_3BlZtjagFcDNpvhCuIU4Z9TLMisbrQHJWBH48VSU7dVelgG6Qm1iKAMc71BPoXYRCGM4RtuPBV8OJzk/s320/paste-fericit2.jpg" width="320" /></a></div><br />
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Va urez tuturor un Paste Fericit si La Multi Ani!!!!Kryss Loves Cookinghttp://www.blogger.com/profile/00667228265600998436noreply@blogger.com2tag:blogger.com,1999:blog-7523955431591299026.post-23882835372766500042011-03-27T06:19:00.000-07:002011-03-27T06:21:15.659-07:00Uleiuri!!Ce sa aleg?<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi275laHoi6d-MuK1mhyjUrjx5uJb6YDvvmcEYKoFCvk47zDLGnHo7I-1XcibqucS4D0eCY1aOyxuAzhl0NMLQYmkdnYZlNSQuX3_46gNi8tstoo7YHphrhRh1Ftp3kcjlny7stfztFXAE/s1600/111ulei-masline-shutte.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi275laHoi6d-MuK1mhyjUrjx5uJb6YDvvmcEYKoFCvk47zDLGnHo7I-1XcibqucS4D0eCY1aOyxuAzhl0NMLQYmkdnYZlNSQuX3_46gNi8tstoo7YHphrhRh1Ftp3kcjlny7stfztFXAE/s320/111ulei-masline-shutte.jpg" width="320" /></a></div><br />
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De cand am inceput sa gatesc am folosit numai ulei de floarea soarelui deoarece asa am fost obisnuita.Cu asta au gatit ai mei cu asta am gatit si eu.Am avut totusi o perioada in care la prepararea mancarurilor foloseam ulei de porumb.A fost ok.Imi placea.Nu mi amintesc de ce nu am mai folosit.Am luat odata si o sticla de ulei de masline pe care l am folosit la salate.Si acela a fost ok.....dar din nou m am intors la uleiul de floarea soarelui.Uleiul de porumb ma cam deranja la miros....avea mirosul acela de boabe de porumb prajite sau ceva de genul acesta.In mancaruri era ok dar am prajit odata cartofi si nu mi au placut.....parca de aceea am si renuntat la el nu mai stiu exact.La uleiul de masline cred ca pretul a fost un factor care m a facut sa nu ma mai intorc.Am citit azi un articol pe dietetik.ro despre uleiul de palmier in care acesta era foarte laudat.As vrea sa stiu parerile voastre,ale celor care consuma alte uleiuri in afara de floarea soarelui....ce m ati sfatui....ce ulei sa folosesc pentru prajit,pentru gatit si pentru salate????M ar interesa sa mi spuneti deasemenea si o marca pe care o recomandati,nu numai tipul de ulei.Sper sa ma ajutati!!Va pupKryss Loves Cookinghttp://www.blogger.com/profile/00667228265600998436noreply@blogger.com3tag:blogger.com,1999:blog-7523955431591299026.post-17104449643350620232011-03-20T21:46:00.000-07:002011-03-20T21:46:03.875-07:00Mini pizza rapide<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHUAM5sZVzjqytUABS7_4PARBJGKMP5YUtl50VKyOrskpdL1u6yaknczJVvkDCexFFs7dsWUW9g16_aif3MM9X9meAz6notRX6pScXlQjnCzaOUL74SJU0hYlIo1RBkB1MVKX45tp1x5w/s1600/DSC08709.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHUAM5sZVzjqytUABS7_4PARBJGKMP5YUtl50VKyOrskpdL1u6yaknczJVvkDCexFFs7dsWUW9g16_aif3MM9X9meAz6notRX6pScXlQjnCzaOUL74SJU0hYlIo1RBkB1MVKX45tp1x5w/s320/DSC08709.JPG" width="320" /></a></div>Ingrediente:<br />
250 gr faina<br />
1/2 cub drojdie<br />
1/2 lgt sare<br />
1/2 lgt zahar<br />
2 lg si jumatate ulei<br />
125 ml lapte(apa)<br />
sos de pizza<br />
salam<br />
cascaval<br />
<br />
Inmuiem drojdia in lapte caldut.Intr un castron adaugam faina,sarea,zaharul,ulei si laptele cu drojdia.Framantam bine.Mie aluatul mi a mai cerut faina asa ca am completat cat a fost nevoie.Punem ulei pe blatul de lucru,asezam aluatul si incepem sa l intindem cu sucitorul.Cand e gata adaugam sosul de pizza,cascavalul si salamul si rulam.Taiem cu un cutit bine ascutit trecut prin jet de apa rece,feliute cat ne dorim de subtiri/groase.Dam la cuptorul incins la 200 de grade pentru 20-25 de minute.Sunt nemaipomenite,se fac asa de repede si puteti pune ce topping uri doriti.Mie imi place asa mai simplu.Sosul de pizza l am facut eu:am pus un paharel de sos de rosii Passata de la Olimpia si oregano si am amestecat bine.Ii da pizzei o aroma unica.Reteta este incercata de pe Culinar.ro Forum!Pofta buna!Kryss Loves Cookinghttp://www.blogger.com/profile/00667228265600998436noreply@blogger.com0tag:blogger.com,1999:blog-7523955431591299026.post-91450476078651078022011-03-18T18:21:00.000-07:002011-03-18T18:22:15.085-07:00A song that i love<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/gnhXHvRoUd0?feature=player_embedded' frameborder='0'></iframe></div><br />
<span data-jsid="text"> I've been roaming around, I was looking down at all I see<br />
Painted faces fill the places I can't reach<br />
You know that I could use somebody<br />
You know that I could use somebody<br />
<br />
<span class="text_exposed_hide"> ...</span><span class="text_exposed_show">Someone like you and all you know and how you speak<br />
Countless lovers under cover of the street<br />
You know that I could use somebody<br />
You know that I could use somebody<br />
Someone like you<br />
<br />
Off in the night while you live it up I'm off to sleep<br />
Waging wars to shake the poet and the beat<br />
I hope it's gonna make you notice<br />
I hope it's gonna make you notice<br />
<br />
Someone like me, someone like me<br />
Someone like me, somebody<br />
<br />
I'm ready now, I'm ready now<br />
I'm ready now, I'm ready now<br />
I'm ready now, I'm ready now<br />
I'm ready now<br />
<br />
Someone like you, somebody<br />
Someone like you, somebody<br />
Someone like you, somebody<br />
<br />
I've been roaming around, I was looking down at all I see</span></span>Kryss Loves Cookinghttp://www.blogger.com/profile/00667228265600998436noreply@blogger.com2tag:blogger.com,1999:blog-7523955431591299026.post-91815984179766879282011-03-17T20:29:00.000-07:002011-03-17T20:29:33.395-07:00De vazut!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigJOiGNTOyIU210pQ6jZSDjgj06gMMNmC-XNWD0UG2DKEmUrCIq3lvlCMHfCh4HtXviyRZwnnMlJJU4kiFs5BJNCHHqkk0cIFRO9K4Fvdy77xPm3ZvxBRW-aYt1sA6O1QQdEGSWiWsBHE/s1600/HOME_Movie-Poster-B.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigJOiGNTOyIU210pQ6jZSDjgj06gMMNmC-XNWD0UG2DKEmUrCIq3lvlCMHfCh4HtXviyRZwnnMlJJU4kiFs5BJNCHHqkk0cIFRO9K4Fvdy77xPm3ZvxBRW-aYt1sA6O1QQdEGSWiWsBHE/s320/HOME_Movie-Poster-B.jpg" width="240" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXSPXXPRj3s-hlSM3EwFE9Flzj38ahQLq0bMer-LkFFkTHYh2kviJboE68bnFKqwivq2kjtw8b2gNaRHay01NJRAdtHyBwP518FChJ1amsS-ILk6B4yfOEswyow4RXtP0QbXC0UMVrUrU/s1600/Food_inc_featured.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXSPXXPRj3s-hlSM3EwFE9Flzj38ahQLq0bMer-LkFFkTHYh2kviJboE68bnFKqwivq2kjtw8b2gNaRHay01NJRAdtHyBwP518FChJ1amsS-ILk6B4yfOEswyow4RXtP0QbXC0UMVrUrU/s320/Food_inc_featured.jpg" width="320" /></a></div> 2 filme pe care trebuie sa le vedeti si care va vor da de gandit!!!Kryss Loves Cookinghttp://www.blogger.com/profile/00667228265600998436noreply@blogger.com0tag:blogger.com,1999:blog-7523955431591299026.post-5707503800260829562011-03-17T20:12:00.000-07:002011-03-17T20:12:33.465-07:00Chiftelute cu sos<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4No0wCxAmkVukUwtY-Aq3LXEvljcqLfPrBVW0aBBDGAn7goMy5lbv24LRGNff82E-IHAbHOgiZE-sbDm_PNxq6fvvopdgI9-ZhQQj3WowIGWvtP4Gm8oGLNpQgUs3vZhvIvC79KtEryA/s1600/DSC08707.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4No0wCxAmkVukUwtY-Aq3LXEvljcqLfPrBVW0aBBDGAn7goMy5lbv24LRGNff82E-IHAbHOgiZE-sbDm_PNxq6fvvopdgI9-ZhQQj3WowIGWvtP4Gm8oGLNpQgUs3vZhvIvC79KtEryA/s320/DSC08707.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv0TL4yPDzZFbhfDz8yeuFAQuyVnVCQp2jd1-fPuz5SCUXVmM98zjU78cp3iJXbaquAKlGx6yEPP9ub80k5wCndGRlWd5jwli5uo1l6dHooa9d67jbq6_Xkxo3I7fLBIS6Qck2U0eh7iw/s1600/DSC08704.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv0TL4yPDzZFbhfDz8yeuFAQuyVnVCQp2jd1-fPuz5SCUXVmM98zjU78cp3iJXbaquAKlGx6yEPP9ub80k5wCndGRlWd5jwli5uo1l6dHooa9d67jbq6_Xkxo3I7fLBIS6Qck2U0eh7iw/s320/DSC08704.JPG" width="320" /></a></div>Ingrediente pentru chiftelute:<br />
500 gr carne tocata porc<br />
5 catei de usturoi<br />
un ou<br />
sare<br />
<br />
Ingrediente pentru sos:<br />
pasta de tomate<br />
4 cepe<br />
apa<br />
ulei<br />
sare<br />
<br />
Prima data amestecam ingredientele pentru chiftelute.Le formam si le prajim in ulei.Le scoatem pe o farfurie si ne apucam de sos.Tocam cepele marunt si le calim in ulei.Adaugam un pahar de apa si lasam sa fiarba bine.Adaugam pasta de tomate,mai adaugam un pahar de apa si punem si chiftelutele in oala.Asezonam si lasam sa scada cat dorim.Am servit alaturi de piure de cartofi.Pofta buna!Kryss Loves Cookinghttp://www.blogger.com/profile/00667228265600998436noreply@blogger.com0tag:blogger.com,1999:blog-7523955431591299026.post-53021700239328363662011-03-15T17:53:00.000-07:002011-03-15T17:53:56.255-07:00Fasole batuta<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimYQW71ZplIIMqLLdW3lfC3p9fR6zj7Fwwz-qbJE5IwIAiDegwi_Y_3U5Mk-kWogHqJoQVZiCY59zfUxrsFsSILN8KhpJRXZUczAwBj3CKMPGlHScSGLgqWz1Zo-2FEFHI2leENjgDxb0/s1600/DSC08702.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimYQW71ZplIIMqLLdW3lfC3p9fR6zj7Fwwz-qbJE5IwIAiDegwi_Y_3U5Mk-kWogHqJoQVZiCY59zfUxrsFsSILN8KhpJRXZUczAwBj3CKMPGlHScSGLgqWz1Zo-2FEFHI2leENjgDxb0/s320/DSC08702.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj94nAt560oqcyw2k7sF340uFfl1Tl3ZiC-hqwspP6vdtKFNJX7Q8kkFoGayPlChDpgSW0jRal4JSckTdi_p7Ewb_6olskInx35KdPd0MA39dr3yZ4Sn0BgZGGuRYRf6Cp5uDLeHyjlDw/s1600/DSC08703.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj94nAt560oqcyw2k7sF340uFfl1Tl3ZiC-hqwspP6vdtKFNJX7Q8kkFoGayPlChDpgSW0jRal4JSckTdi_p7Ewb_6olskInx35KdPd0MA39dr3yZ4Sn0BgZGGuRYRf6Cp5uDLeHyjlDw/s320/DSC08703.JPG" width="320" /></a></div>Ingrediente:<br />
2 conserve mici de fasole alba<br />
4 catei de usturoi<br />
2 cepe<br />
pasta de tomate<br />
boia<br />
sare<br />
ulei<br />
apa<br />
<br />
Din ingredientele folosite de mine a iesit farfuria pe care o vedeti in imagine.Daca doriti mai multa puteti sa va jucati cu ingredientele dupa gust,dupa cum va place....Am pus fasolea la fiert(este deja fiarta dar eu vreau sa fie foarte bine fiarta) cu putina sare.Intr o tigaie am pus putin ulei,am tocat ceapa si am pus o la calit.Am adaugat cateva linguri de apa sa se fiarba bine.Cand apa a scazut am lasat sa se rumeneasca putin si apoi am adaugat pasta de tomate amestecata cu putina apa.Cand apa a scazut din nou asezonam dupa gust si oprim focul.Dupa ce fasolea s a fiert am scurs o de apa(nu am aruncat imediat apa),am adaugat usturoiul pisat,boia,2 linguri din compozitia de ceapa,am asezonat si am pasat o cu blenderul.Am mai pus 2 linguri din apa in care a fiert fasolea,am asezat o frumos pe farfurie si am servit o.Un deliciu...a iesit asa fina....Pofta buna!Kryss Loves Cookinghttp://www.blogger.com/profile/00667228265600998436noreply@blogger.com0tag:blogger.com,1999:blog-7523955431591299026.post-69795446069312002522011-02-28T20:54:00.000-08:002011-02-28T20:54:10.223-08:001 Martie<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu-9VBmIeSlOj31S-2iAa_9D-hrlSysyMlT38N16I-lhQTQQRAxqvnb5qTj6fFPPGAaZapWWESeReKRdR9H-fUQfIUakMOOirXx4BPSl11c9DqK1GXTTSke6x_gWLKf2XRjMh9m_KCdvo/s1600/poze_haioase_funny_photos_077113200123561077449a5ec96bc4e8868111019.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu-9VBmIeSlOj31S-2iAa_9D-hrlSysyMlT38N16I-lhQTQQRAxqvnb5qTj6fFPPGAaZapWWESeReKRdR9H-fUQfIUakMOOirXx4BPSl11c9DqK1GXTTSke6x_gWLKf2XRjMh9m_KCdvo/s320/poze_haioase_funny_photos_077113200123561077449a5ec96bc4e8868111019.jpg" width="320" /></a></div>Va urez tuturor un calduros LA MULTI ANI!!!!!Sper ca toate dorintele sa vi se implineasca odata cu venirea primaverii!!Kryss Loves Cookinghttp://www.blogger.com/profile/00667228265600998436noreply@blogger.com0tag:blogger.com,1999:blog-7523955431591299026.post-87803759338821477652011-02-23T17:07:00.000-08:002011-02-23T17:07:46.232-08:00Pilaf de orez cu pui si ciuperci<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXJpKGHFFgK18qpalJfhPD8SIdJ_mxuyfo1BX7lhbxdJzsIxfGz6XFhCiQlb6IvfOPvMOPAxTd2ThPiOev-oVMHGRml8jQSUDq0AJAD_tJ3rwDCx2BqqKdKSxQrTWnVrKFOHOtBTyAPaE/s1600/DSC08670.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXJpKGHFFgK18qpalJfhPD8SIdJ_mxuyfo1BX7lhbxdJzsIxfGz6XFhCiQlb6IvfOPvMOPAxTd2ThPiOev-oVMHGRml8jQSUDq0AJAD_tJ3rwDCx2BqqKdKSxQrTWnVrKFOHOtBTyAPaE/s320/DSC08670.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div>Ingrediente:<br />
2 cani de orez<br />
o ceapa<br />
1 morcov<br />
1 piept de pui<br />
4 ciuperci proaspete<br />
ulei<br />
pasta de tomate(optional)<br />
6 cani de apa<br />
sare,piper,delikat<br />
<br />
Calim ceapa impreuna cu ciupercile si carnea de pui.Le lasam sa fiarba bine.Adaugam un pahar de apa daca este nevoie.Tocati carnea si ciupercile in bucatele micute pentru a se fierbe repede.Cand sunt aproape fierte adaugam orezul,apa,morcovul ras si lasam sa fiarba.Asezonam dupa gust cu sare,piper,delikat.Cand orezul este fiert adaugam pasta de tomate(mie nu mi place sa vad orezul alb de aceea am folosit pasta de tomate) si oprim focul.Acoperim cu un capac si mai lasam 15 min sa se umfle orezul.Pofta buna!Kryss Loves Cookinghttp://www.blogger.com/profile/00667228265600998436noreply@blogger.com0tag:blogger.com,1999:blog-7523955431591299026.post-44729117880497361072011-02-17T13:54:00.000-08:002011-02-17T13:54:48.508-08:00Pangasius la cuptor<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPIJtjC5mPjIUNnTeJs-9njiS6Yt3p9sQtPKnB4vBtFzIJ2LTySRAr6kYJBCU7izdj_AgbqS89EhFEucviWV4lG7aFj5bBhsdCDAthlohSQP2ZEU4VHQSKntZQdAVrMF4OqThp6rOQjY8/s1600/DSC08585.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPIJtjC5mPjIUNnTeJs-9njiS6Yt3p9sQtPKnB4vBtFzIJ2LTySRAr6kYJBCU7izdj_AgbqS89EhFEucviWV4lG7aFj5bBhsdCDAthlohSQP2ZEU4VHQSKntZQdAVrMF4OqThp6rOQjY8/s320/DSC08585.JPG" width="320" /></a></div>Nu am mai reusit sa le fac poza si dupa ce le am scos din cuptor din pacate dar va puteti imagina cum aratau:)<br />
Reteta este incercata de pe blogul `Preparam si mancam`.A fost delicios.Multumesc Daniela!<br />
<br />
Ingrediente:<br />
2 fileuri de pangasius<br />
6 cartofi mai mari(incercati sa ii feliati cat mai subtire)<br />
ulei<br />
condimente pentru peste<br />
<br />
Ungem fileurile cu putin ulei si le condimentam.Le dam la frigider pentru o jumatate de ora se se marineze.Feliem cartofii foarte subtire si ii asezam in tava.Adaugam fileurile peste cartofi,iar peste fileuri punem inca un rand de cartofi.Adaugam un praf de sare peste si dam la cuptorul incins la 220 de grad pana se rumenesc putin cartofii pe margini si pana pestele este facut.Delicios si sanatos!Kryss Loves Cookinghttp://www.blogger.com/profile/00667228265600998436noreply@blogger.com2tag:blogger.com,1999:blog-7523955431591299026.post-28850062257859778822011-02-17T13:42:00.000-08:002011-02-17T13:42:33.740-08:00Tocanita simpla de ciuperci<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWWADjBhhemgE6rMihYb_QQjwd-8YzXHT9_dPF0q2HiQUJHvuAxQvUjpYhGZTPmdxP_00awO3e_oLm4d4hdTLLkEksfecNZCVRgg4J1ZKRq6Tc6bZ2NUHQLyg6ip7dY9U350woVVg0EbI/s1600/DSC08599.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWWADjBhhemgE6rMihYb_QQjwd-8YzXHT9_dPF0q2HiQUJHvuAxQvUjpYhGZTPmdxP_00awO3e_oLm4d4hdTLLkEksfecNZCVRgg4J1ZKRq6Tc6bZ2NUHQLyg6ip7dY9U350woVVg0EbI/s320/DSC08599.JPG" width="320" /></a></div>Ingrediente:<br />
1 kg ciuperci champignon proaspete<br />
1 ceapa<br />
2 catei de usturoi<br />
ulei<br />
sare,piper,delikat<br />
pasta de tomate<br />
<br />
Calim ceapa in putin ulei pana se inmoaie.Adaugam ciupercile taiate dupa cum ne place.Lasam sa fiarba.Cand apa aproape a scazut si ciupercile sunt fierte adaugam pasta de tomate,usturoiul tocat si asezonam.Mai lasam timp de 5 minute si oprim focul.Pofta buna!Kryss Loves Cookinghttp://www.blogger.com/profile/00667228265600998436noreply@blogger.com0tag:blogger.com,1999:blog-7523955431591299026.post-3400633134299963742011-02-17T13:37:00.000-08:002011-02-17T13:37:33.634-08:00Ciorba de vacuta<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo3qH8LBhCtgRRSsojHQaPkKIH0U3vLP-swOULrk_m8dZIaKBkY8YzNz1kPUaVDOOyrRttm0lUyYyBf0BlrqVujMDNtWoOJ9iSnQKzK8NX2BbiOcT5noVIhmiktzN3QCAh77F1rr04doo/s1600/DSC08634.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo3qH8LBhCtgRRSsojHQaPkKIH0U3vLP-swOULrk_m8dZIaKBkY8YzNz1kPUaVDOOyrRttm0lUyYyBf0BlrqVujMDNtWoOJ9iSnQKzK8NX2BbiOcT5noVIhmiktzN3QCAh77F1rr04doo/s320/DSC08634.JPG" width="320" /></a></div>Ingrediente:<br />
600 gr rasol alb de vita(puteti folosi si altceva)<br />
1 ardei gras rosu<br />
1 ceapa<br />
1 pastarnac<br />
2 morcovi<br />
3 cartofi<br />
pasta de tomate<br />
sare,bors magic cu smantana,delikat...<br />
<br />
Punem la fiert carnea intreaga.Cu ajutorul unei spumiere indepartam spuma rezultata.Tocam legumele cubulete.Cand nu se mai formeaza spuma scoatem carnea si o taiem cubulete mici.Adaugam inapoi carnea si legumele si lasam sa fiarba.Cand sunt fierte toate adaugam pasta de tomate,sarea,borsul....si mai lasam sa fiarba 10 minute dupa care oprim focul.Servim cu muuuulta smantana.Pofta buna!Kryss Loves Cookinghttp://www.blogger.com/profile/00667228265600998436noreply@blogger.com0tag:blogger.com,1999:blog-7523955431591299026.post-43954696522434497262011-02-13T14:11:00.000-08:002011-02-13T14:14:17.168-08:00Happy Valentine`s!!!!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSBJfN4xEAJCvRx2AK4u8VQSHosx5obwK0RHnh3Yuv2z7lpfboP6Ff5OfsSEIEbyDiDBvz6t79i4U8LvpUl1sL1MIqJPOI9EPb5WKSIyJpY0GFt3jog6NrBU8o_fqY_4GQZ73OIPxk1qk/s1600/valentinesday2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSBJfN4xEAJCvRx2AK4u8VQSHosx5obwK0RHnh3Yuv2z7lpfboP6Ff5OfsSEIEbyDiDBvz6t79i4U8LvpUl1sL1MIqJPOI9EPb5WKSIyJpY0GFt3jog6NrBU8o_fqY_4GQZ73OIPxk1qk/s320/valentinesday2.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGhblcOvm1q45XY1Jbk7WsiG6DrQDlW2shi_Ja_znM4ilU8IUQ0TA4CjsDdQz_7xQ8vn81hUGh9Xa4cBRfmKf1MSsuKSm4b87GccfjtNeophraZ3Wde30XdCc9-zS1RzIFV0BFwKUPfo0/s1600/st-valentine-day-card-475x350.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGhblcOvm1q45XY1Jbk7WsiG6DrQDlW2shi_Ja_znM4ilU8IUQ0TA4CjsDdQz_7xQ8vn81hUGh9Xa4cBRfmKf1MSsuKSm4b87GccfjtNeophraZ3Wde30XdCc9-zS1RzIFV0BFwKUPfo0/s320/st-valentine-day-card-475x350.gif" width="320" /></a></div><br />
Happy Valentine`s Day !!!!!Iubiti`va mult!!!!Kryss Loves Cookinghttp://www.blogger.com/profile/00667228265600998436noreply@blogger.com0tag:blogger.com,1999:blog-7523955431591299026.post-27210812893319606692011-02-01T22:30:00.000-08:002011-02-01T22:30:10.063-08:00Salata boeuf<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRy7hK46ebGtS3RWSCFpnOH1xn7lQGpWu_KmIZCtQHdDpvU-3QylbVkVkqy72B15HGL4Y-Z7I1Glt0gUfQqfOA4NfUyPxq4dgS8KwZfGFMAo0MzNC2l3cwYjgSpaHHc7XVmoxcy270Fgg/s1600/DSC08139.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRy7hK46ebGtS3RWSCFpnOH1xn7lQGpWu_KmIZCtQHdDpvU-3QylbVkVkqy72B15HGL4Y-Z7I1Glt0gUfQqfOA4NfUyPxq4dgS8KwZfGFMAo0MzNC2l3cwYjgSpaHHc7XVmoxcy270Fgg/s320/DSC08139.JPG" width="320" /></a></div>Ingrediente:<br />
un borcan 720 ml gogosari murati<br />
o jumatate de borcan de 720 ml castraveti murati<br />
1 kg cartofi<br />
3 morcovi<br />
o cutie mica de mazare<br />
maioneza<br />
<br />
Fierbem impreuna cartofii si morcovii.Gogosarii si catravetii ii taiem cubulete si ii punem la scurs.Cand s au fiert cartofii si morcovii ii lasam sa se raceasca si apoi ii taiem tot cubulete.Este important ca muraturile sa fie foarte bine scurse!!!Intr un castron mare amestecam gogosarii,castravetii,morcovii,cartofi si mazarea impreuna cu maioneza dupa gust.Putem adauga si sare dupa gust.Ornam dupa preferinta.Sa aveti pofta!Kryss Loves Cookinghttp://www.blogger.com/profile/00667228265600998436noreply@blogger.com5tag:blogger.com,1999:blog-7523955431591299026.post-64828021058071794462011-02-01T05:15:00.000-08:002011-02-01T05:15:20.291-08:00Sarmalute in foi de varza<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjHpCH30ART2g-aSMJOm3BSJlcppnKjpDHtG_qB2LSPSJSiQfZxZHZSl3-BPjedLL3lbzZ6bnu9L8i-ZqpV1ji5YMJ8HRGn2Hv-cIA4c7gSjMn0hIuiPTe2UAHlsACmLDo7qq5xPyGtXw/s1600/DSC08143.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjHpCH30ART2g-aSMJOm3BSJlcppnKjpDHtG_qB2LSPSJSiQfZxZHZSl3-BPjedLL3lbzZ6bnu9L8i-ZqpV1ji5YMJ8HRGn2Hv-cIA4c7gSjMn0hIuiPTe2UAHlsACmLDo7qq5xPyGtXw/s320/DSC08143.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwHTFzzzq7_hRqLxfI71CIuqPA2fprGNuh097UH7LOh3E2u4VurXRa7IrO-3z4yNf9gl-W01BiHa5nvImf26DQAjVJNoYS3LCD3whyl9Ooe0LuoiD2D91JPsyf-eAgT7hou58gqNKCxFI/s1600/DSC08141.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwHTFzzzq7_hRqLxfI71CIuqPA2fprGNuh097UH7LOh3E2u4VurXRa7IrO-3z4yNf9gl-W01BiHa5nvImf26DQAjVJNoYS3LCD3whyl9Ooe0LuoiD2D91JPsyf-eAgT7hou58gqNKCxFI/s320/DSC08141.JPG" width="320" /></a></div>Ingrediente:<br />
2 kg foi de varza murata<br />
1,5 kg carne tocata de porc<br />
o cana orez cu bob rotund<br />
3 cepe<br />
300 gr kaizer afumat<br />
pasta de tomate<br />
foi de dafin<br />
sare<br />
<br />
Punem varza la desarat pentru cateva ore timp in care ii schimbam apa de cateva ori.Intr o tigaie calim ceapa tocata marunt pana devine sticloasa si se inmoaie,adaugam orezul si amestecam bine timp de un minut dupa care adaugam o lingura de pasta de tomate.Lasam sa se raceasca dupa care adaugam totul peste carnea tocata si amestecam bine.Adaugam si sare dupa gust.Desfacem pe rand fiecare frunza de varza.Cele care sunt rupte le punem deoparte.Taiem nervura mai groasa si in functie de cat de mare este frunza de varza o lasam intreaga sau o taiem.Impaturim sarmalele si le asezam in oala astfel:frunzele mai mici si cele care sunt rupte le tocam si le adaugam pe fundul cratitei dupa care incepem sa asezam sarmalele.Dupa primul rand de sarmale punem un rand de kaizer taiat felii.Continuam cu sarmale.Peste ultimul rand de sarmale adaugam frunze de dafin si le acoperim cu frunze de varza intregi.Adaugam apa amestecata cu pasta de tomate cat sa le acopere 1-2 degete.Dam la fiert timp de 2 ore sau verificam daca varza este fiarta.Sarmalele nu se amesteca dar din cand in cand zdruncinam oala energic sa nu se arda si sa se afume.Spre sfarsit dam la cuptor pentru o jumatate de ora sa se rumeneasca putin.Pofta buna!Kryss Loves Cookinghttp://www.blogger.com/profile/00667228265600998436noreply@blogger.com2tag:blogger.com,1999:blog-7523955431591299026.post-70980440946998983642011-02-01T04:59:00.000-08:002011-02-01T04:59:01.487-08:00Tocanita de ficatei<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7gMeKyTC4XBhwAaORHZltOwwDWP6XDTyQ1dgqUpE49QVorxFPHj8YGm7PbXPls-7VYbvtCSCuSCns1dWVjLiFRHfIkN2qH3yhRpu9Ep_UQTIZfUSyiVWvYzdrDF91BkW8FPgZGGVzVYI/s1600/DSC08285.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7gMeKyTC4XBhwAaORHZltOwwDWP6XDTyQ1dgqUpE49QVorxFPHj8YGm7PbXPls-7VYbvtCSCuSCns1dWVjLiFRHfIkN2qH3yhRpu9Ep_UQTIZfUSyiVWvYzdrDF91BkW8FPgZGGVzVYI/s320/DSC08285.JPG" width="320" /></a></div>Ingrediente:<br />
1 kg ficatei de pui<br />
2 cepe<br />
pasta de tomate<br />
sare<br />
piper<br />
ulei<br />
<br />
Intr o tigaie fara ulei punem ficatei sa se prajeasca putin.Punem ceapa taiata marunt intr o oala la calit.Dupa ce s au prajit ficateii ii adaugam in oala peste ceapa adaugam un pahar de apa,2 linguri de bulion,sare si piper dupa gust si lasam sa fiarba timp de 20 de minute sau pana vedem ca ficatei sunt gata.Servim alaturi de o mamaliguta.Pofta buna!Kryss Loves Cookinghttp://www.blogger.com/profile/00667228265600998436noreply@blogger.com0tag:blogger.com,1999:blog-7523955431591299026.post-37543347916431759032011-02-01T04:53:00.000-08:002011-02-01T04:53:07.663-08:00Pui taranesc la cuptor<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2llkIQPfwctEwABbxz9EXm4iJ0dlGs2jJFsL9hbul_FnXJ6otKjDBBfy0LemDg8KQRFszPJx5_7iXVwcJHOSXFVpvvaK77DwT2Jfk0nptA1_TeixBQZspA7IYE_k_OxdV6IOCQYhIS4c/s1600/DSC08324.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2llkIQPfwctEwABbxz9EXm4iJ0dlGs2jJFsL9hbul_FnXJ6otKjDBBfy0LemDg8KQRFszPJx5_7iXVwcJHOSXFVpvvaK77DwT2Jfk0nptA1_TeixBQZspA7IYE_k_OxdV6IOCQYhIS4c/s320/DSC08324.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBjoDO_RLKCGBI6LER9AJOsc-oV0V95W384-U5zjMluuCSAmNYQjMi2tNUFrrmN77C6RcGDCTqCjVFVfUdxvPA_3RMk53fYS-eEjrWZ9k0E1D_o4v6bRhMQ1648kBJOKr9vC85-AWyPkk/s1600/DSC08312.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBjoDO_RLKCGBI6LER9AJOsc-oV0V95W384-U5zjMluuCSAmNYQjMi2tNUFrrmN77C6RcGDCTqCjVFVfUdxvPA_3RMk53fYS-eEjrWZ9k0E1D_o4v6bRhMQ1648kBJOKr9vC85-AWyPkk/s320/DSC08312.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDc7OBi_UZfVFchvdl2_a2EKNfgbgREzQZNllxShSzsAKmlLs3Cwk0T4MeqOIMNHHk1H-7bCNS8LKKfb_uw-u8w-CkPMyJKdyW0G3649_CDEXt7eeOKk-B5FdEYw3mMEXWUKRVCyBFJK0/s1600/DSC08314.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDc7OBi_UZfVFchvdl2_a2EKNfgbgREzQZNllxShSzsAKmlLs3Cwk0T4MeqOIMNHHk1H-7bCNS8LKKfb_uw-u8w-CkPMyJKdyW0G3649_CDEXt7eeOKk-B5FdEYw3mMEXWUKRVCyBFJK0/s320/DSC08314.JPG" width="320" /></a></div>Ingrediente:<br />
1 kg pulpe pui (dezosate am pus eu)<br />
1 ardei rosu gras<br />
6 cartofi medii<br />
o ceapa<br />
o cutie de ciuperci intregi<br />
150 gr kaizer<br />
condiment de pui<br />
frunze dafin<br />
4 rosii cherry(optional)<br />
4 catei de usturoi<br />
ulei<br />
smantana<br />
450 ml apa cu delikat<br />
<br />
Ungem tava cu putin ulei,taiem ceapa julien si o adaugam in tava.Peste ceapa adaugam cartofii taiati rondele.Taiem si ardeiul julien si il adaugam peste cartofi.Asezam bucatile de pui in tava pe care in prealabil le am frecat cu condiment de pui.Taiem kaizerul feliute si il asezam in tava.Adaugam si ciupercutele intregi.Punem si cateva frunze de dafin,rosiile cherry si dam la cuptorul incins la 180 de grade pentru 20 de minute.Pisam usturoiul si il amestecam cu putin ulei,vegeta dupa gust si 450 ml apa.Amestecul obtinut il adaugam in tava dupa ce au trecut cele 20 de minute.Adaugam deasemenea si smantana si dam la cuptor din nou pana se rumeneste putin carnea.Reteta este incercata de pe Culinar!Este foarte buna...merita incercataKryss Loves Cookinghttp://www.blogger.com/profile/00667228265600998436noreply@blogger.com0tag:blogger.com,1999:blog-7523955431591299026.post-69050330733341062682011-01-04T17:14:00.000-08:002011-01-04T17:14:23.671-08:00Tort cu nutella frisca si banane<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmwiHr8Ty5ocykKzgukFJ0yqPdUadoOFyL2liT3OamJfNdNy5aXJw8I-9d7g7H_7s8wnhd1i1VXE1T22IOnLDV_N4gpZwOcIXtWQm4mjOxVEy_QODf2JvjATx3P8RlMisvM2-zEaFR9UY/s1600/DSC08145.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmwiHr8Ty5ocykKzgukFJ0yqPdUadoOFyL2liT3OamJfNdNy5aXJw8I-9d7g7H_7s8wnhd1i1VXE1T22IOnLDV_N4gpZwOcIXtWQm4mjOxVEy_QODf2JvjATx3P8RlMisvM2-zEaFR9UY/s320/DSC08145.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTKMBfb67djMnu3bW__xBHfPA3xaqBethtvY1iw9YJ-vJeV2VjnqWDqPsa9asg_Uw6CD2ZrQOm-wPpG2IadQkphPXcJu4wv8mn_QlX6qTYA3gZq1WSY8OvBEUPlHUHfkzGT-ccmUPcGng/s1600/DSC08134.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTKMBfb67djMnu3bW__xBHfPA3xaqBethtvY1iw9YJ-vJeV2VjnqWDqPsa9asg_Uw6CD2ZrQOm-wPpG2IadQkphPXcJu4wv8mn_QlX6qTYA3gZq1WSY8OvBEUPlHUHfkzGT-ccmUPcGng/s320/DSC08134.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhtny9zwzpcbBB2sMw22fSKqUeLKXLN2xpSdpg7GCIhnQjn2rK1-TpxIDRn5AtTKWuq7v_xQKYPk60xbAgX2F0yTIDjXIqEEAnGnRQxcxXf8tfPAI9j1UhYH53dYEtmilH9yjZX8iLbRs/s1600/DSC08144.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhtny9zwzpcbBB2sMw22fSKqUeLKXLN2xpSdpg7GCIhnQjn2rK1-TpxIDRn5AtTKWuq7v_xQKYPk60xbAgX2F0yTIDjXIqEEAnGnRQxcxXf8tfPAI9j1UhYH53dYEtmilH9yjZX8iLbRs/s320/DSC08144.JPG" width="320" /></a></div>Ingrediente:<br />
un blat de tort(eu am folosit unul cumparat)<br />
6 banane<br />
1 borcan nutella<br />
500 ml frisca lichida<br />
ciocolata pt ras<br />
apa<br />
zahar<br />
<br />
Pregatim un sirop din apa si zahar dupa preferinta(mai dulce sau mai putin dulce).Il fierbem putin si il lasam sa se raceasca.Batem frisca si o dam la frigider.Asezam prima parte a blatului,o insiropam si intindem nutella.Peste nutella adaugam rondele de banane cat sa acopere toata suprafata.Punem cea de a doua parte a blatului peste si o insiropam.Facem un piure din restul de banane(le zdrobim cu furculita foarte bine)si il intindem pe toata suprafata.Punem deasupra si ultimul blat pe care il insiropam si il ornam cu frisca si ciocolata rasa dupa cum dorim.Usor,ieftin,dar extrem de bun!Kryss Loves Cookinghttp://www.blogger.com/profile/00667228265600998436noreply@blogger.com2tag:blogger.com,1999:blog-7523955431591299026.post-65283165457103568232010-12-23T08:33:00.000-08:002010-12-23T08:33:32.077-08:00SARBATORI FERICITE!!!!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtBS2cv2x4ArYmCwNWOxsc6gaF_cjMdDxm9VEzDCV1bdBYfIXUvnaeSLARbab__ouunDr6hICWcJOzBINkbKP7wIreDY4kk5rBYM0A_x_EOwty4_sFzfrcG_e-Tl6hnIrui9eInOfkJL8/s1600/felicitari-online-sarbatori_fericite-385.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtBS2cv2x4ArYmCwNWOxsc6gaF_cjMdDxm9VEzDCV1bdBYfIXUvnaeSLARbab__ouunDr6hICWcJOzBINkbKP7wIreDY4kk5rBYM0A_x_EOwty4_sFzfrcG_e-Tl6hnIrui9eInOfkJL8/s320/felicitari-online-sarbatori_fericite-385.jpg" width="269" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqDQ_n3hrcmnat8JTTgfkL3WDUgIlxuOb4zG8hyphenhyphenzrJWuM233HTKTpP2WcfjEYfQ9SVblELgLBfz1JpF6bf3VO7dF0UF-CFiTf6mCxqgAs8U0lnCmJkbJZYtzIJTAuaYN623qNvHEJ7HtM/s1600/sarbatori-fericite-7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="216" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqDQ_n3hrcmnat8JTTgfkL3WDUgIlxuOb4zG8hyphenhyphenzrJWuM233HTKTpP2WcfjEYfQ9SVblELgLBfz1JpF6bf3VO7dF0UF-CFiTf6mCxqgAs8U0lnCmJkbJZYtzIJTAuaYN623qNvHEJ7HtM/s320/sarbatori-fericite-7.jpg" width="320" /></a></div><br />
VA UREZ TUTUROR SARBATORI FERICITE SI UN CALDUROS LA MULTI ANI!SA NE AUZIM CU BINE!LA MULTI ANI 2011!!Kryss Loves Cookinghttp://www.blogger.com/profile/00667228265600998436noreply@blogger.com3tag:blogger.com,1999:blog-7523955431591299026.post-15482582014825640292010-12-02T23:21:00.000-08:002010-12-02T23:21:08.947-08:00Bulete de cascaval<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgatUdGYTZ8e4Zsk0pWoQn2LeJn6WKE7XovjSeX2bnNmVEGzfJXp0yv-7ftM-6x7x55jl8wMZghqRuI5YLqVOkeN46TCfUUdLGnHtbAxZj7kpXtpXvMZmXDcLyxrGjuxYHiCHLl4uwhfzw/s1600/DSC08126.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgatUdGYTZ8e4Zsk0pWoQn2LeJn6WKE7XovjSeX2bnNmVEGzfJXp0yv-7ftM-6x7x55jl8wMZghqRuI5YLqVOkeN46TCfUUdLGnHtbAxZj7kpXtpXvMZmXDcLyxrGjuxYHiCHLl4uwhfzw/s320/DSC08126.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Pw0bywvpPkdmnL2JK3Dm2JRW6KWdF8A27HWXwua3LY0cFz6ySU0EXbpnlMcGiSS9D4c4QHnUyBYNUTkMxn49vrwMQw5Tp7MUb_daw17QKxYzjKXt2NhHZ1v8o3jeRy9KHIi2Giw7IgM/s1600/DSC08125.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Pw0bywvpPkdmnL2JK3Dm2JRW6KWdF8A27HWXwua3LY0cFz6ySU0EXbpnlMcGiSS9D4c4QHnUyBYNUTkMxn49vrwMQw5Tp7MUb_daw17QKxYzjKXt2NhHZ1v8o3jeRy9KHIi2Giw7IgM/s320/DSC08125.JPG" width="320" /></a></div>Ingrediente:<br />
3 albusuri de ou<br />
300 gr cascaval afumat(puteti folosi si simplu)<br />
<br />
Batem albusurile bine.Dam cascavalul pe razatoarea mica.Incorporam cascavalul cu mare grija in albusuri amestecand de jos in sus.Le prajim in baie de ulei foarte bine incins.Reteta este de pe blogul Laurei Adamache si sunt foarte bune.Merita incercate!Kryss Loves Cookinghttp://www.blogger.com/profile/00667228265600998436noreply@blogger.com5tag:blogger.com,1999:blog-7523955431591299026.post-81461930325095272032010-12-02T02:24:00.000-08:002010-12-02T02:24:32.963-08:00Mini croissante cu nutella<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaPZYUxjnuSBmHh5x5ns2_8qyZ1m1m3WwaySd71cDPtgpfvNzN20780PDEUP3XfdTUbShs5slxSpLEtaJeqgWTFxktjzQDa4HidOFAZ5xBXtcAP4qOJUg_tC1_VYZk1HwTAT1ZiMonJhw/s1600/DSC08123.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaPZYUxjnuSBmHh5x5ns2_8qyZ1m1m3WwaySd71cDPtgpfvNzN20780PDEUP3XfdTUbShs5slxSpLEtaJeqgWTFxktjzQDa4HidOFAZ5xBXtcAP4qOJUg_tC1_VYZk1HwTAT1ZiMonJhw/s320/DSC08123.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtzrpOacql9B3jetCvZSA87XEu4OD__icC773faJelWlFilNkPq41ktbhuArSpZnWbgJ1Zu6RKro0LrhG7X7FSwY0mOA1n_2nY86wAtTec9OvXW17TI4GzY7cjGVc8sthlZ748Luxkd7Y/s1600/DSC08122.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtzrpOacql9B3jetCvZSA87XEu4OD__icC773faJelWlFilNkPq41ktbhuArSpZnWbgJ1Zu6RKro0LrhG7X7FSwY0mOA1n_2nY86wAtTec9OvXW17TI4GzY7cjGVc8sthlZ748Luxkd7Y/s320/DSC08122.JPG" width="320" /></a></div>Ingrediente:<br />
o foaie aluat foietaj<br />
100 gr nutella<br />
<br />
Scoatem foaia din congelator sa se dezghete.Taiem foaia in triunghiuri egale,punem cate o jumatate de lingurita de nuttela la baza mai groasa si incepem sa rulam tot de acolo.Asezam croissantele pe o tava tapetata cu hartie de copt si dam la cuptor pana se rumenesc.Reteta este de pe blogul Gabrielei.....ms mult!!Kryss Loves Cookinghttp://www.blogger.com/profile/00667228265600998436noreply@blogger.com2tag:blogger.com,1999:blog-7523955431591299026.post-40957618899760968222010-12-02T02:09:00.000-08:002010-12-02T02:09:45.961-08:00Tocanita de ciuperci cu carne tocata<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhchCLaYJPvBkcQ2aWW0FynVIeWyrgIzNBH1o63xyR1jpfO7JlVXWevADG8pE91sBfCLIcNTpCe8565_UuWYBVmhWBUeUtTpvUVh_eXEAO8BdDyBwsK9LmxGB2dMT11VU5Rs6hiQ4sdueQ/s1600/DSC08120.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhchCLaYJPvBkcQ2aWW0FynVIeWyrgIzNBH1o63xyR1jpfO7JlVXWevADG8pE91sBfCLIcNTpCe8565_UuWYBVmhWBUeUtTpvUVh_eXEAO8BdDyBwsK9LmxGB2dMT11VU5Rs6hiQ4sdueQ/s320/DSC08120.JPG" width="320" /></a></div>Ingrediente:<br />
1 kg ciuperci<br />
700 gr carne tocata porc<br />
1 morcov<br />
2 cepe<br />
3-4 catei de usturoi<br />
ulei<br />
vegeta<br />
pasta de tomate<br />
<br />
Punem carnea tocata amestecata cu o lingura de vegeta intr o tigaie fara ulei si o gatim timp de 15 minute.Intr o alta tigaie punem la calit ceapa tocata marunt si morcovul dat pe razatoare.Intr o oala punem 2 linguri de ulei,adaugam ciupercile feliate,putina vegeta si acoperim pentru 5 minute.Dupa cele 5 minute lasam sa fiarba neacoperit pana scade toata apa lasata de ciuperci.Cand carnea este gata adaugam ceapa si morcovul si putina apa si le lasam sa se caleasca impreuna.Dupa ce a scazut toata apa ciupercilor adaugam carnea,pasta de tomate diluata cu putina apa si lasam sa fiarba putin.In ultimele 5 minute adaugam usturoiul taiat fasiute.Este o mancare nemaipomenit de buna...kiar nu ma asteptam la un asa rezultat.Reteta este preluata de pe blogul lui Edith careia ii multumesc din suflet!!!Kryss Loves Cookinghttp://www.blogger.com/profile/00667228265600998436noreply@blogger.com0tag:blogger.com,1999:blog-7523955431591299026.post-72104896637273870832010-11-30T09:50:00.000-08:002010-12-01T13:39:24.669-08:00Pui cu bere<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaOZBOj5vrEmjgeQXKwEFrcaOZirSol9WurR4f8m72yPiv0betZD2hQ09B_Wu4pNCNjEVLqSTmXtXe9tUl63dACWWFk8Cz2aUoqJk1EDGrnY6h9kvk0s15ER-i8Ft8-XvtVliVq_Jnp70/s1600/DSC08103.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaOZBOj5vrEmjgeQXKwEFrcaOZirSol9WurR4f8m72yPiv0betZD2hQ09B_Wu4pNCNjEVLqSTmXtXe9tUl63dACWWFk8Cz2aUoqJk1EDGrnY6h9kvk0s15ER-i8Ft8-XvtVliVq_Jnp70/s320/DSC08103.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5R3KKt4cGlW040Y7Lph-E8hJIHCf12W5hl8rhYbxpaZYq3aVhRmLf4VuQisP6xpxxE_hthPIpcQRI5lfni_OmfZhj782u5PL3kvN2FM2aWAwFpCC66Z_E2IMmRkvqigHWgg7NW4iN_bQ/s1600/DSC08101.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5R3KKt4cGlW040Y7Lph-E8hJIHCf12W5hl8rhYbxpaZYq3aVhRmLf4VuQisP6xpxxE_hthPIpcQRI5lfni_OmfZhj782u5PL3kvN2FM2aWAwFpCC66Z_E2IMmRkvqigHWgg7NW4iN_bQ/s320/DSC08101.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXVgfWe3pJr_Sh7A93e9gO9ncJXt9lFDy-k3alcBXmB7Q13A6HRUmks-iEP6UaxNzQlwsQb-auNX2vbnWxTaMrR0HT3Q-eBMd-gl2xSXBypuqlApay8qvrB3Hz3y7PyjnvBlEA3tf5U2A/s1600/DSC08102.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXVgfWe3pJr_Sh7A93e9gO9ncJXt9lFDy-k3alcBXmB7Q13A6HRUmks-iEP6UaxNzQlwsQb-auNX2vbnWxTaMrR0HT3Q-eBMd-gl2xSXBypuqlApay8qvrB3Hz3y7PyjnvBlEA3tf5U2A/s320/DSC08102.JPG" width="320" /></a></div>Ingrediente:<br />
8 pulpe de pui<br />
200 gr kaizer<br />
2 cepe<br />
stafide<br />
ulei<br />
2 foi dafin<br />
1 pliculet condiment pentru carne de pui<br />
o doza de bere 0,5ml(eu am folosit heineken)<br />
<br />
Intr o tigaie prajim pulpele condimentate cu putin condiment pentru carne de pui,pana se rumenesc putin.Intr o oala punem putin ulei,adaugam ceapa tocata si kaizerul fasiute si le calim impreuna.Adaugam foile de dafin si restul pliculetului de condiment.Adaugam pulpele,un pumn de stafide si berea peste.Lasam sa dea cateva clocote si apoi lasam sa fiarba acoperit.Nu va dau un timp pentru ca va veti da seama cand sunt gata...berea va scadea si se va forma un sosulet minunat.Este o reteta nemaipomenita....Multumesc Amalia pentru reteta!!!Kryss Loves Cookinghttp://www.blogger.com/profile/00667228265600998436noreply@blogger.com3tag:blogger.com,1999:blog-7523955431591299026.post-7390359959198947242010-11-24T21:01:00.000-08:002010-11-24T21:01:06.037-08:00Cartofi copti cu kaizer<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4iTR_x6esv8Q7Lo5H6LDtE0ZTXRNK8yaK9P0ztA8RwldGvc42GMzHAf44eSqJ2Z9ZmvSmeLePZW9pu2dEm2lkZCB0owgF-2GiHUTAbHfSrNlGCzLIpiZBG64kSGxlCa7qFCc_YGQnehQ/s1600/DSC08039.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4iTR_x6esv8Q7Lo5H6LDtE0ZTXRNK8yaK9P0ztA8RwldGvc42GMzHAf44eSqJ2Z9ZmvSmeLePZW9pu2dEm2lkZCB0owgF-2GiHUTAbHfSrNlGCzLIpiZBG64kSGxlCa7qFCc_YGQnehQ/s320/DSC08039.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxCAQLNaYSniHls0iq4iQ_S123RGz8xO_wbqveuNIOk0rsIPyvSRMVpqaM9ODw1Yo-Ap_tS67WRW15aE60BLfGF7cF3VqALjhyphenhyphene5i7PXVcm44tNftOTd9riD4HsRaBU6k-JKr16GRN6xM/s1600/DSC08036.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxCAQLNaYSniHls0iq4iQ_S123RGz8xO_wbqveuNIOk0rsIPyvSRMVpqaM9ODw1Yo-Ap_tS67WRW15aE60BLfGF7cF3VqALjhyphenhyphene5i7PXVcm44tNftOTd9riD4HsRaBU6k-JKr16GRN6xM/s320/DSC08036.JPG" width="320" /></a></div>Reteta este de pe Bucatar Maniac cu mici adaugiri...oricum a fost delicioasa..mii de multumiri!!!<br />
<br />
Ingrediente:<br />
4 cartofi mari<br />
200 gr kaizer feliat foarte subtire<br />
5 catei de usturoi feliati subtirel<br />
unt topit<br />
sare<br />
<br />
Spalam cartofii foarte bine.Ii taiem feliute subtiri dar nu de tot.Intre feliutele de cartofi adaugam feliute de kaizer si usturoi.Adaugam sare si apoi ii ungem peste tot cu unt topit.Dam la cuptor pt cca o ora.Pofta buna!Kryss Loves Cookinghttp://www.blogger.com/profile/00667228265600998436noreply@blogger.com2tag:blogger.com,1999:blog-7523955431591299026.post-55452330113020814592010-11-24T13:38:00.000-08:002010-11-24T13:38:59.619-08:00Salata de ou fiert<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYrb9k3MALNxPmonKiavbaLnUJZmqtS7ZzywlJtXoYmCfiXF8RXxu8pqc2HZ2rMmEhBV87cwvUgpJC82eqIZ8EmrL91McfUZquwnCeBDVv07iD8DQL8epInIfOaZkwWA2ISPUsxOcsKMc/s1600/DSC08031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYrb9k3MALNxPmonKiavbaLnUJZmqtS7ZzywlJtXoYmCfiXF8RXxu8pqc2HZ2rMmEhBV87cwvUgpJC82eqIZ8EmrL91McfUZquwnCeBDVv07iD8DQL8epInIfOaZkwWA2ISPUsxOcsKMc/s320/DSC08031.JPG" width="320" /></a></div>Nu prea stiu cum se numeste dar am zis ca e un fel de salatica de ou...reteta am vazut o la Cireasa de pe tort(emisiunea) si mi s a parut interesanta...a iesit superrrrr!!!<br />
<br />
Ingrediente:<br />
3 oua fierte tari<br />
50 gr telemea<br />
1 ceapa mica mica<br />
3-4 linguri de maioneza<br />
sare<br />
<br />
Fierbem ouale bine bine.Le lasam sa se raceasca dupa care le curatam de coaja si dam ouale pe razatoarea mare.Radem si branza la fel.Tocam ceapa foarte fin.Amestecam toate ingedientele cu maioneza.Adaugam sare dupa gust.Servim pe paine sau cum dorim.....E nemaipomenita ca aperetiv.....si va puteti juca cu ingredientele cum doriti....Pofta buna!Kryss Loves Cookinghttp://www.blogger.com/profile/00667228265600998436noreply@blogger.com0